So I will be going to Breckenridge Colorado for half a week to go snowboarding, and its going to be fantastic. I have been snowboarding a few times before; however, this time around it is with friends. So I am expecting a lot more shenanigans outside of the general fun I usually have on the slopes. It is probably good that I am going there for the sole purpose of getting some solid working out in the books. I mean idk if you have been snowboarding before but its a toll on the body, which is great because I have high cholesterol and do not want to drop dead in the near future.
Onto the Cheesecake review.
Today's review is brought to you by my very own mother, who decided to bake a Cheesecake. Should I be rating my mother's homemade Cheesecake, you may ask? Sure I am somewhat of a Mommy's boy so there might be a tendency to give her the benefit of the doubt. But rest assured, the Cheesecake was rated with the understanding that my passion on this blog is to write a decent Cheesecake review, not get on my mother's good side. So even if I get banished to my room for a week for this review, so be it. #resist
The setting is pretty basic, because she made a full Cheesecake for my brother and I so I ate a few slices over the course of a week. But I do have to tell you an interesting nugget. I came back from being down with my dad to the Cheesecake....carrying another Cheesecake. You see the Cheesecake I had with me was with me because it did not get fully eaten at our family get together. As I am not the exception to the norm of eating a ton of food in the fam, you wonder why the Cheesecake I brought back was not fully eaten. Well, two reasons. First, the Cheesecake I had with me was a pumpkin Cheesecake which was not on the top of the totem pole of Cheesecakes. I am not going to review it as I did not get a quality picture of the Cheesecake. The second, and most important, was that my grandmother made her own Cheesecake that was at the get together. Let me tell ya, compete against a southern grandmother in a cooking contest and you will lose; if you don't lose on you will lose on the love that spread over the food from her warm and pure heart. So I had about 1/2 of a full Cheesecake with me. Despite that I ate about 1/3 of the pumpkin Cheesecake and 3/4 of mother's Cheesecake. So you can take a guess at who won that battle. #whataCheesecake
I can say that is was delicious. It had a perfect blend of fluffy and firm. Not too much vanilla as I've tasted in her previous attempts. The crust also was pretty sound, was a form of graham cracker crust. It could have packed a bit more punch but that is negligible. I think the only qualm I had with the Cheesecake was the aftermath, where my stomach was not having any of the Cheesecake for some odd reason. However it was so good that I took on the stomach pain multiple times. Mother you did a fantastic job except for whatever ingredient made my stomach feel bad with every slice. Everyone is jealous that you are that awesome. So when you read this Mother realize that you did amazing, but YOU CAN DO BETTER.
Overall Score: 9.01/10
Onto the Cheesecake review.
Today's review is brought to you by my very own mother, who decided to bake a Cheesecake. Should I be rating my mother's homemade Cheesecake, you may ask? Sure I am somewhat of a Mommy's boy so there might be a tendency to give her the benefit of the doubt. But rest assured, the Cheesecake was rated with the understanding that my passion on this blog is to write a decent Cheesecake review, not get on my mother's good side. So even if I get banished to my room for a week for this review, so be it. #resist
The setting is pretty basic, because she made a full Cheesecake for my brother and I so I ate a few slices over the course of a week. But I do have to tell you an interesting nugget. I came back from being down with my dad to the Cheesecake....carrying another Cheesecake. You see the Cheesecake I had with me was with me because it did not get fully eaten at our family get together. As I am not the exception to the norm of eating a ton of food in the fam, you wonder why the Cheesecake I brought back was not fully eaten. Well, two reasons. First, the Cheesecake I had with me was a pumpkin Cheesecake which was not on the top of the totem pole of Cheesecakes. I am not going to review it as I did not get a quality picture of the Cheesecake. The second, and most important, was that my grandmother made her own Cheesecake that was at the get together. Let me tell ya, compete against a southern grandmother in a cooking contest and you will lose; if you don't lose on you will lose on the love that spread over the food from her warm and pure heart. So I had about 1/2 of a full Cheesecake with me. Despite that I ate about 1/3 of the pumpkin Cheesecake and 3/4 of mother's Cheesecake. So you can take a guess at who won that battle. #whataCheesecakeI can say that is was delicious. It had a perfect blend of fluffy and firm. Not too much vanilla as I've tasted in her previous attempts. The crust also was pretty sound, was a form of graham cracker crust. It could have packed a bit more punch but that is negligible. I think the only qualm I had with the Cheesecake was the aftermath, where my stomach was not having any of the Cheesecake for some odd reason. However it was so good that I took on the stomach pain multiple times. Mother you did a fantastic job except for whatever ingredient made my stomach feel bad with every slice. Everyone is jealous that you are that awesome. So when you read this Mother realize that you did amazing, but YOU CAN DO BETTER.
Overall Score: 9.01/10
Comments
Post a Comment